First I must warn you that I AM an artist. Cooking is sortof improv for me, even though I usually start out with a recipe. That way, if I don't have exactly the right ingredients, it's no big deal...usually something different and better results. That's the case with this recipe.
Also, I have no pictures. I have my reasons...
2. My kitchen is dark. It is evening when I make dinner, so there's no sunshine. Boo.
3. This is not a very attractive meal. It looks like slop. So, just use your imagination.
4. Most importantly....I'm pretty sure you can handle it without pictures. You're smart and know how to chop things and brown meat and pour it in a pan. That's my main reason. : )
|Here's a picture of a winking babushka, instead. She's pretty cute.|
So, here's the recipe: