By special request from a dear friend, I am going to attempt to tell you how I make this cheap and kid-pleasing supper. It tastes like the old-fashioned pigs in the blanket that my mom used to make (I just discovered that they are actually called "galuskis" or "galumpkies"). My great grandma was from Czechoslovakia. But that's sortof beside the point.
First I must warn you that I AM an artist. Cooking is sortof improv for me, even though I usually start out with a recipe. That way, if I don't have exactly the right ingredients, it's no big deal...usually something different and better results. That's the case with this recipe.
Also, I have no pictures. I have my reasons...
1. I'm busy cooking. I don't have the mental capacity to cook AND take good pictures. The fact that several people are talking to me at the same time, and someone is usually playing drums or some other loud music and well, you get the idea.
2. My kitchen is dark. It is evening when I make dinner, so there's no sunshine. Boo.
3. This is not a very attractive meal. It looks like slop. So, just use your imagination.
4. Most importantly....I'm pretty sure you can handle it without pictures. You're smart and know how to chop things and brown meat and pour it in a pan. That's my main reason. : )
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| Here's a picture of a winking babushka, instead. She's pretty cute. | | |
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So, here's the recipe: