Here's what's been going on around the ole homestead.
Lots of veggies, as you can see.
Oh my, I'm so amazed by my garden!
Come take a look...
 |
| Oregano drying. There's plenty more growing out there in that pot on the deck. |
 |
| The girls picked all this stuff. They were having so much fun. |
 |
| A baby cantaloupe. How cute! |
 |
| Arugula lettuce going to seed. Not sure if I wanna save those, since the lettuce was gross. But it sure grew good. |
 |
| That's yellow pear tomato jam. I know, weird, right? |
 |
| Here's what's in it. A very yellow food. |
 |
| Second batch of pickled banana peppers. Super easy! |
 |
| More good stuff. |
 |
| A Carnival Pepper. Interesting. |
 |
| Fresh eggs don't peel very well. Gotta wait a week or so next time. |
 |
| Oregano and basil about to go into my homemade spaghetti sauce. Yummo! |
 |
| This morning's haul. I feel so blessed! |
 |
| Too bad we can't eat these. There's plenty! |
It's so breezy out... it feels like the beach today. Gotta love that!
I hope you all have a nice day!
Here's my comment:
ReplyDeleteI KNOW THE SECRET TO GETTING THE FRESH EGGS TO PEEL! The key is starting with COLD eggs from the fridge - Then put then in BOILING water for 12 minutes - Then put the in ICE water to cool. They will peel perfectly. Cold to hot to cold again.
Thanks! I'm so gonna try that!
Delete